I’m drooling…lol. Seriously though doesn’t this sound delicious? I love Milanka’s blog ☺
I made these wonderful mini burgers for my friend’s 60th birthday party. They have a wonderful fresh spicy flavour and I served them with a peanut sauce which works well and infuses all the aromatic Thai ingredients.
500 grams of mince chicken
1/2 cup toasted peanuts (chopped)
1/2 cup breadcrumbs
2 Kaffir Lime Leaves (finely shredded)
1/2 fresh cayenne chilli (finely chopped)
2 tablespoons fresh coriander (finely chopped)
2 spring onions (finely chopped)
1 tablespoon Thai Red Curry paste
1 tablespoon of Fish Sauce
150 ml oil for frying
Salt & Pepper to taste
Preparation time 20 minutes.
Refrigeration time 30 minutes.
Cooking time 20 minutes
In a large bowl place the chicken mince, peanuts, breadcrumbs, curry paste, lime leaves, chilli, coriander, spring onions, fish sauce and egg. Mix all the ingredients well. Divide the mixture into 30-35 small balls. You will find that they will…
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